Important Changes to Statutory Sick Pay (SSP) from 6 April 2026

Important Changes to Statutory Sick Pay (SSP) from 6 April 2026

As your payroll bureau, we want to make sure you’re fully prepared for significant changes to the UK’s Statutory Sick Pay (SSP) rules that will come into force from 6 April 2026.

  1. SSP Payable from Day One

Under the current system, employees must serve three unpaid “waiting days” before SSP becomes payable (usually only from the 4th day of sickness).
From 6 April 2026 this waiting period will be removed entirely.
SSP must now be paid from the employee’s first full day of sickness absence.

  1. All Employees Can Qualify (No Minimum Earnings Threshold)

Currently, only employees who earn above the Lower Earnings Limit (LEL) qualify for SSP.


From 6 April 2026, the LEL as an eligibility requirement will be abolished, meaning:
✔ All employees are eligible for SSP regardless of how much they earn.
✔ Part-time, zero-hours and low-paid workers who were previously excluded will now have access to SSP.

  1. New SSP Calculation: 80% of Earnings

The way SSP is calculated is also changing. Under the new rules, SSP will be:

  • 80% of the employee’s average weekly earnings, or
  • The statutory flat rate of £123.25 (whichever is the lower).

This replaces the current system, where the flat SSP rate is paid regardless of earnings. It’s designed to ensure a fairer level of support, particularly for lower-paid employees.

What This Means for Your Payroll & HR Processes

These changes are likely to impact your payroll calculations, sickness policies, and HR procedures. In particular:

Payroll systems must accommodate:
• Day-one entitlement instead of waiting days,
• New earnings-based SSP calculation,
• Wider eligibility for more employees.

Contracts and policies should be updated to reflect the new statutory entitlements.

Update us as your payroll provider with working patterns

Employee communication is key — make sure your staff understand their updated SSP rights and how it affects them.

If you have questions, please get in touch.